Quinoa & Cabbage Roast

Check out this easy peasy, toss it all in a pan and you’re ready to go meal!

Ingredients 

• 4 tbs olive oil

• 1 onion, sliced 

• 3/4 cup quinoa 

• One can (14 oz) diced tomatoes 

• 1-2 carrots 

• 1 small cabbage

• 1-2 sweet potatos

• 2 garlic cloves 

• 1 tsp salt 

• Pepper (to taste) 

• 1 tsp dried oregano 

Instructions

1. Preheat oven to 350°

2. Prepare your vegetables. Slice onions, shred carrots, cut cabbage and sweet potato into wedges.

3. Start with 2 tbs of olive oil at the bottom of your pan.

4. Add ingredients to roasting pan in the following order:

   • Onion

   • Quinoa

   • Salt

   • 1/2 can of tomatoes

   • Carrots

   • Cabbage

   • Sweet potato *try to fit the cabbage and sweet potato in tightly.

   • Second half of you can of tomatoes

   • Seasoning

   • 2 tbs Olive oil

5. Season to your liking, I added more oregano as well as some garlic powder.

6. Bake with lid for one hour.

7. Uncover and broil for 5 minutes or until cabbage has browned.

August 08, 2021